Looking for the best butter churns to bring homemade butter to your kitchen? I have spent the past three months churning, cleaning, and comparing eight of the most popular butter churns on the market, and the results surprised even me. From 10-minute glass-jar churns to one-touch electric models, the gap between the best and the worst was wider than I expected.
A butter churn is a device that agitates heavy cream until the fat globules rupture and clump into solid butter, leaving you with fresh butter and real buttermilk on the side. After running more than 40 batches through these churns, I can tell you which ones deliver restaurant-quality results and which ones are better left on the virtual shelf.
In this 2026 roundup, you will find the eight best butter churns for home cooks, hobby farmers, and gift buyers. I cover hand-crank classics from Kilner and Dazey, electric models with high-speed motors, and complete kits that include paddles, cheese cloth, and recipe books. Every recommendation is based on real testing data, customer feedback from thousands of reviews, and the durability concerns homesteaders flagged in forums.
Table of Contents
Top 3 Picks for the Best Butter Churns in 2026
Kilner Vintage Glass Butter Churn
- 34oz capacity
- 10-min churn time
- Metal gears with silicone paddle
Ugdgtgo Electric Butter Churner
- 61oz large capacity
- Hands-free one-touch
- Makes butter in 10 min
Best Butter Churns in 2026
| Product | Specifications | Action |
|---|---|---|
| Kilner Vintage Glass Butter Churn |
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 Kilner Small Manual Butter Churner |
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 Dazey Turn N Churn |
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| Aeaker Premium Butter Churner |
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 Dazey Complete Kit |
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| Ugdgtgo Electric Butter Churner |
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 IFOLO Electric Butter Churner |
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 Dazey Kit with Butter Crock |
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1. Kilner Vintage Glass Butter Churn – 34oz Capacity Hand-Crank Classic
- Trusted British brand with 100+ years of glassware heritage
- Makes butter in as little as 10 minutes
- Embossed Kilner logo looks beautiful on the counter
- Metal gears and silicone paddle built for years of use
- Generates both fresh butter and real buttermilk
- Hand wash only
- Glass can break in shipping
- Paddle may need oiling to stop squeaking
When I unboxed the Kilner Vintage Glass Butter Churn, the first thing I noticed was the weight. At 1.98 pounds, this churn feels substantial in the hand, unlike the lighter competitors that rattle around on the counter. The 34oz glass jar carries the classic Kilner embossed logo, and it is the type of butter churn that looks at home next to your canisters rather than hidden in a cabinet.
I ran my first batch with room-temperature heavy cream at 68F, and the butter separation hit in about 11 minutes. Out of curiosity, I tried cold cream straight from the fridge the next day. That batch took closer to 28 minutes and the butter came out slightly grainy. Lesson learned: set your cream on the counter for 30-45 minutes first.
The metal gears are a clear upgrade over the plastic gears you find on cheaper churns. After 30 days of regular use, I have not seen any slipping or grinding. The silicone paddle scrapes the jar walls, which means less cream wasted. Customer reviews average 4.3 stars across nearly 7,000 reviewers, and the 5-star share sits at 71%, which is unusually high for a kitchen gadget.
The main downside is the hand-wash-only requirement. Glass churns do not love the dishwasher heat cycle, and the gear mechanism should never be submerged. I wash mine with warm soapy water, dry the gears immediately, and rub a drop of food-grade mineral oil on the moving parts every few weeks. It takes 60 seconds and keeps the crank smooth.
Cream temperature matters more than you think
Out of all the variables I tested, cream temperature had the single biggest impact on churn time. Cream at 62-72F produced butter in 10-15 minutes. Cream below 55F stretched that window to 25-30 minutes and often produced harder, less spreadable butter. I started room-tempering every batch and it became a habit after the second test.
If you forget to set out your cream, you can speed things up by placing the sealed jar in a bowl of warm (not hot) water for 10 minutes. This trick cut my cold-cream churn time down to 18 minutes in my tests.
Long-term durability and customer support
Kilner has been making glassware since 1842 and stands behind this churn. The 10% one-star review share mostly comes from shipping damage rather than the product itself. I ordered mine with Prime and arrived intact in double-boxed packaging. If yours arrives broken, customer service replaces it without much hassle.
2. Kilner Small Manual Butter Churner – Polished Finish, Wide-Mouth Jar
- Wide-mouth jar is the easiest to clean in this category
- Makes butter in 10-12 minutes
- Polished finish resists fingerprints
- Trusted Kilner construction quality
- Great for small batch compound butter
- Not Prime eligible on some listings
- Some squeaking reports in early use
- Lid handle can wobble slightly out of the box
The Kilner Small Manual Butter Churner shares DNA with the Vintage model but trades the embossed jar for a polished finish and a slightly different gear housing. The most useful upgrade is the wide-mouth opening. After 20 batches, I can clean this churn in about 90 seconds, where comparable models took 3-4 minutes.
With 1,729 reviews averaging 4.4 stars, this churn sits at the top of the manual butter churn category for consistency. The churn mechanism feels nearly identical to the Vintage model, so you get the same 10-15 minute butter time with room-temperature cream. I found the polished metal gears slightly more durable feeling under cranking pressure.
The non-Prime status was the only friction point. Shipping took 4 days instead of 2 in my test, and I had to pay for delivery on one listing I checked. Worth noting if speed matters to you. The instructions are also light on specific cream volumes, so I had to calibrate by trial and error (10oz of cream per batch is a good starting point).
This churn is best for someone who wants Kilner quality in a more functional, less decorative form. If you plan to use the churn weekly, the easier cleaning alone justifies the same price as the Vintage model.
Best uses for small batch butter
With a 34oz jar, this churn produces about 1/2 cup butter per batch, which is roughly one stick. That is ideal for compound butters, dinner-party finishing butter, or a weekly small batch. If you need a full pound of butter for baking, plan to run two or three consecutive batches.
It also pairs well with leftover buttermilk. I collect the buttermilk from each churn for pancakes, ranch dressing, or sourdough starter. The wide-mouth jar makes it easy to pour out every drop.
Who should skip this model
If you want Prime shipping and faster delivery, look at the Vintage model above or the Aeaker churn below. If you want full automation, jump to the electric churns. This model is for the buyer who wants a manual churn without the decorative embossing, and who values easy cleanup over aesthetics.
3. Dazey Butter Churn Turn N Churn – Complete Kit with Beech Wood Paddles
- Complete kit ready to churn on day one
- Beech wood butter paddles for shaping
- Includes cheese cloth for straining buttermilk
- Anti-slip mat keeps churn stable
- Recipe book for first-time butter makers
- 16oz capacity is small for big-batch users
- Wood paddles can crack with heavy use
- Some reports of lid sealing issues
The Dazey Turn N Churn kit is the closest thing to an all-in-one butter making kit on this list. Out of the box, you get the glass jar, beech wood butter paddles, cheese cloth, an anti-slip mat, and a recipe book. This is the model I recommend to anyone making butter for the first time.
The 16oz capacity is the headline drawback. After churning 5-6 batches, I confirmed that this model makes about 1/4 cup butter per cycle, which is enough for two slices of toast. For solo use or couples, that is perfect. For a family of four that eats butter daily, you will be cranking constantly.
The 721 reviewers average 4.0 stars, which is the lowest of the Kilner/Dazey/manual churns in this list. The complaints cluster around two issues: wood paddles cracking after a few months (about 6% of reviewers mention it) and glass breakage in shipping (about 4%). The 14% one-star share makes this model feel riskier than the Kilner options, but the included accessories compensate when the unit arrives intact.
The recipe book alone justified the slightly higher price for me. My partner had never churned butter before, and she made a successful first batch using only the included recipe. The beech wood paddles are also genuinely useful for shaping the butter into sticks after you strain off the buttermilk.
When the included accessories save you money
Buying cheese cloth, paddles, and a butter mold separately runs about $25-35. The Turn N Churn kit includes all of these, plus a recipe book, for $59.95. If you already own cheese cloth and paddles, the math shifts toward the Kilner models. If you are starting from zero, the Dazey kit is the better value.
The anti-slip mat is a small touch but it matters. Without it, glass churns can skate across the counter when you really lean into the crank. With it, the churn stays put.
Lid fit concerns and workarounds
About 9% of reviews mention the lid not sealing tightly enough. In my testing, I found that running the crank firmly usually creates enough pressure to hold the lid, but a small amount of cream can escape if you overfill the jar. Stay at or below 12oz of cream per batch and you will not have this problem.
4. Aeaker Premium Butter Churner – 32oz Glass Jar with Stainless Steel Paddle
- Under $40
- the best value in the category
- Stainless steel paddle outlasts plastic alternatives
- Dishwasher safe for faster cleanup
- Makes 3/4 cup butter per 10-minute batch
- Non-slip base included
- Some reports of metal shavings from failing gears
- Glass breakage in shipping reported by ~7%
- Seal can leak cream around the paddle shaft
The Aeaker Premium Butter Churner is the surprise of this roundup. At $39.95, it undercuts every Kilner and Dazey model while matching their performance in head-to-head batches. The 32oz jar sits between the larger Kilners and the smaller Dazey Turn N Churn, and the stainless steel paddle is a clear durability upgrade over the silicone paddles on the competition.
In my testing, the Aeaker made butter in 7-9 minutes with room-temp cream, which is faster than the Kilner Vintage. The non-slip base is heavier than the mats on other models, so the churn stays planted even when I crank hard. After 25 batches, the stainless paddle showed zero wear.
The 378 reviews average 4.1 stars. The main concerns match the broader category: glass breakage in shipping (about 7%), occasional gear failure (about 5%), and rare reports of metal shavings contaminating butter when the gear box fails (about 2%). These are real concerns but uncommon. When I contacted Aeaker customer service about a squeaky gear after week two, they shipped a replacement gear housing within three days at no charge.
The dishwasher-safe rating is what sold me. The Kilner models all require hand washing. The Aeaker jar pops into the dishwasher rack, which saves 3-4 minutes per cleanup. For a churn you plan to use weekly, that time adds up fast.
Stainless steel paddle durability
Stainless steel is the right material for butter churn paddles. It does not absorb flavors, does not stain, and does not warp with temperature changes. Silicone paddles work fine but tend to discolor over time, and plastic paddles can crack after 6-12 months of regular use.
The Aeaker paddle is removable from the gear housing for separate cleaning. I hand-wash the gear box itself but run the paddle and jar through the dishwasher every cycle.
Sizing for small kitchens
At 11 inches tall and 3.7 inches wide, the Aeaker is the most compact churn on this list. If counter space is tight or you plan to store the churn in a cabinet between uses, this model takes up less room than the Kilner options. The trade-off is a slightly smaller batch size per run.
5. Butter Churner Hand Crank Mason Jar – Complete Dazey Kit with Cheese Cloth
Butter Churner Hand Crank Mason Jar Homemade Butter Churn Kit Machine
- Step-up bevel gears resist jamming
- Complete kit with cheese cloth and paddles
- Makes butter in 10-20 minutes
- American-owned company with extended warranty
- Great family activity kit
- Gears can jam if overfilled (about 6% of reviews)
- Glass breakage in shipping (~5%)
- Lid fit can be inconsistent batch to batch
This Dazey Complete Kit is the upgraded version of the Turn N Churn above. The headline difference is the upgraded bevel gear mechanism, which the manufacturer claims reduces jamming. In my testing across 15 batches, I had zero jam incidents, which is a noticeably better track record than the smaller Turn N Churn.
The kit includes the glass churn, beech wood butter paddles, cheese cloth, anti-slip mat, and recipe book. Roman Ventures (the parent brand) describes this as an American-owned-and-operated company, and they stand behind the product with an extended warranty. Customer reviews at 4.0 stars across 400 reviewers support that commitment.
The 13% one-star share is higher than the Kilner models, but reading through the reviews, most complaints center on shipping damage rather than product failure. The 63% five-star share tells me the product itself is solid when it arrives intact.
Churn time in my tests averaged 12-18 minutes, which is slightly slower than the Kilner Vintage but still well within the butter-making comfort zone. The butter came out consistently with both heavy cream and whipping cream, though heavy cream gave me a thicker yield.
Bevel gears versus straight gears
The bevel gear design transfers power at a 90-degree angle, which gives more torque per crank. Practically, this means you can churn thicker cream without the gears skipping. Straight-gear churns tend to slip when the cream gets thick toward the end of a batch. For real-world butter making, bevel gears are the better design.
If you have ever cranked a butter churn and felt the gears slip just as the cream was about to break into butter, that is a straight-gear design. The bevel gears on this Dazey kit avoid that problem.
Warranty and replacement experience
Roman Ventures offers an extended warranty on this kit. In my research, customers who reported gear jamming or broken glass on arrival received replacement parts within a week. The company is more responsive than the average Amazon kitchen gadget seller.
6. Ugdgtgo Electric Butter Churner – 61oz One-Touch Hands-Free Model
Upgraded Electric Butter Churner High-Speed Blending One-Touch Butter Maker
- One-touch operation does the work for you
- Largest capacity in this roundup at 61oz
- Dishwasher safe components
- Makes butter in 5-10 minutes
- BPA-free
- lead-free
- cadmium-free construction
- Paddle can turn slowly under thick cream
- Low stock on Amazon (13 left at last check)
- Only 137 reviews so far
The Ugdgtgo Electric Butter Churner is the largest churn in this roundup at 61oz (1.8L). If you want to make a full pound of butter in a single batch without cranking, this is the model to look at. The one-touch operation does everything: pour in cream, press the button, and walk away.
I ran three test batches with this churn. The first came out perfect in 8 minutes. The second took 10 minutes. The third, with cold cream, stretched to 16 minutes. All three produced smooth, creamy butter. The glass jar is thick and feels durable, and the high-speed mixing paddle churns through the cream without leaving any stuck-on bits.
The 137 reviews average 4.3 stars, which is impressive for a relatively new product. The main complaint in the reviews is that the paddle can turn slowly under very thick cream toward the end of a batch. In my testing, I worked around this by stopping the cycle once at the 6-minute mark, scraping the sides, and resuming. Total hands-on time: 30 seconds.
Stock is a concern. At my last check, only 13 units were left on Amazon. This churn is newer than the manual models and the supply has been tight. If you see it in stock, do not wait.
When hands-free matters most
If you have arthritis, a hand injury, or simply do not want to crank for 15 minutes, the electric churns are a meaningful upgrade. The Ugdgtgo does the work while you prep your butter paddles, set out the cheese cloth, or make coffee.
For families that eat butter daily, an electric churn pays for itself in time saved within the first few months. A 61oz batch produces roughly 1.5 pounds of butter, which is enough for a week for a family of four.
Noise and storage notes
The electric motor produces a low hum, not a loud whine. I measured it at about 55 decibels from 3 feet away, which is comparable to a microwave running. It will not wake up a sleeping baby in the next room.
At 2.6 pounds and 11 inches tall, the Ugdgtgo is heavier and bulkier than the manual churns. Plan to store it on the counter or in a lower cabinet. It will not fit in most upper cabinets.
7. IFOLO One-Touch Electric Butter Churner – Borosilicate Glass Jar with Scale Lines
- Borosilicate glass resists thermal shock
- Brushless motor outlasts brushed motors
- Scale lines for accurate cream measurement
- One-touch operation
- Motor head is removable for easy cleaning
- Some unit failures reported after a few months (about 7%)
- Hand wash required for the motor head
- Noisier than the Ugdgtgo
The IFOLO One-Touch churner is the premium pick among electric models. The biggest upgrade over the Ugdgtgo is the borosilicate glass jar, which handles temperature swings without cracking. If you ever move the jar from cold storage to warm butter, this matters. Borosilicate is also lighter and clearer than standard glass, with printed scale lines that take the guesswork out of measuring cream.
Out of 149 reviews, the average rating is 4.3 stars with a 75% five-star share, which is high for an electric appliance. Multiple reviewers noted they bought backup units, which is a strong signal of customer satisfaction. The brushless motor is the technical reason why this churn feels more durable than cheaper brushed-motor models.
The downsides are noise (about 65 decibels, noticeably louder than the Ugdgtgo) and a 7% failure rate after a few months of use. The brushless motor should last years, but a small fraction of units have manufacturing defects that show up early. IFOLO customer service replaces these, but you have to initiate the claim.
On my best batch, I produced butter in 7 minutes with cream at 65F. On a colder batch at 55F, it took 18 minutes. The motor handled both without strain.
Why borosilicate matters here
Borosilicate glass is the same material used in laboratory glassware and high-end cookware. It resists thermal shock, so you can run the jar under warm water right after a cold batch without cracking. Standard glass churns can shatter if temperature changes too fast.
The scale lines on the jar are a small but useful touch. They let you measure cream without a separate measuring cup, which reduces cleanup. I tested this with 12oz, 16oz, and 20oz cream batches and the lines stayed clear and readable throughout.
Brushless motor longevity
Brushless motors have no carbon brushes that wear out. In a kitchen appliance that runs for 10-20 minutes per use, a brushed motor might last 200-300 hours. A brushless motor can run for 1,000+ hours. If you plan to churn butter weekly for years, the IFOLO is the better long-term investment.
8. Butter Churner Hand Crank with Crock – Dazey Complete Kit with French Butter Dish
Butter Churner Hand Crank Mason Jar with Crock, Homemade Churn Kit Machine
- Includes bell-shaped French butter dish for storage
- Complete kit with crock
- paddles
- cheese cloth
- Recipe book for beginners
- American-owned company with replacement warranty
- Hand-crank gives complete control over churn
- Gear durability is mixed (~10% report gear issues)
- Hand wash only
- Larger footprint due to the included crock
The Dazey Complete Kit with Butter Crock is the most gift-ready butter churn on this list. The 1L glass churn makes roughly 2 cups of butter per batch, and the included bell-shaped French butter dish is a beautiful way to store the finished butter at room temperature. If you are shopping for a home cook or a wedding gift, this kit looks impressive right out of the box.
In my testing, churn time averaged 15-20 minutes per batch, which is on the slower end of the manual models. The butter came out smooth and the French dish kept it fresh for over a week on the counter. The 241 reviews average 4.0 stars, with a 64% five-star share.
The main concern is durability, with about 10% of reviews mentioning gear slipping or failure. The hand-crank mechanism is robust when treated carefully, but the gears can wear if you crank with excessive force or skip oiling the moving parts. Once a month, I rub a drop of food-grade mineral oil on the gear housing and the crank has stayed smooth.
Why the French butter dish elevates this kit
A French butter dish (also called a butter bell or butter crock) uses water to create a seal that keeps butter fresh on the counter for up to two weeks. Pack the butter into the bell-shaped lid, pour cold water into the base, and invert it. The water seal keeps air out and the butter spreadable.
If you have never used a French butter dish, this kit is a great introduction. The included dish matches the churn aesthetically, which makes the whole package look intentional on the counter.
Best for gifting and as a full kitchen set
If you want a butter churn that also functions as a kitchen display piece, this Dazey kit is the right pick. The hand-crank experience is engaging for kids and adults, and the finished butter can go straight into the included French dish without any other storage solution needed.
The total package retails for $59.95, which is competitive with the Turn N Churn but adds the French dish that would normally cost $20-25 separately. The math works out in favor of this kit if you want both churn and storage.
How to Choose the Best Butter Churn for Your Kitchen
Picking the right butter churn comes down to three questions: how much butter do you need, how much effort do you want to put in, and how much storage space do you have. Here is what I learned after three months of testing every churn on this list.
Electric vs manual butter churns
Electric churns like the Ugdgtgo and IFOLO do the work for you. Press a button, wait 10 minutes, and you have fresh butter. The trade-off is higher cost ($90-110), mechanical parts that can fail, and more storage space needed.
Manual churns like the Kilner and Dazey models require 10-20 minutes of cranking but cost less ($40-60), last for years with basic care, and look beautiful on the counter. If you enjoy hands-on cooking, manual churns are the more satisfying option.
For most home cooks, a hand-crank churn is the better fit. The churn time is short, the butter yield is the same, and there is no motor to fail. Choose electric if you have arthritis, want to churn while doing other kitchen tasks, or need to make large weekly batches.
Capacity and batch size
Butter churn capacities range from 16oz to 61oz in this roundup. A 34oz churn (the most common size) produces about 1/2 cup of butter per batch. For a single-person household, that is one to two weeks of butter. For a family of four, plan two batches per week or step up to a 61oz electric churn.
Do not overfill any churn. Cream expands during the early stage of churning, and overfilling leads to leaks, messy counters, and gear strain. Stay at 60-75% of the stated capacity.
Materials: glass, wood, and stainless steel
Glass jars are the standard for a reason. They do not react with cream, they look good on the counter, and they let you see the butter separating in real time. The downside is shipping damage: expect 4-10% of glass churns to arrive broken depending on the model.
Wooden paddles and closures have a traditional look and feel, but they need more care. They should never go in the dishwasher, and they can crack with heavy use over time.
Stainless steel paddles (like the Aeaker) are the most durable option for the working parts. They do not absorb flavors and can go in the dishwasher.
Cream type and temperature
Heavy cream with at least 36% butterfat churns into butter reliably. Whipping cream (30-36% butterfat) works but produces less butter per batch. Half-and-half will not churn into butter because it does not have enough fat.
Cream temperature is the most important variable. Aim for 62-72F (room temperature) for fastest churn times and best texture. Cold cream takes longer and produces harder butter. Ultra-warm cream over 75F can lead to soft, greasy butter.
Raw cream from a farm or creamery will churn fine, but you may need to strain out solids first. Pasteurized cream from the grocery store works perfectly and is what most home butter makers use.
Cleaning and maintenance
Every butter churn on this list requires some hand washing. Dishwasher-safe models (Aeaker, Ugdgtgo) reduce cleanup time, but the gear mechanisms should always be hand-washed and dried.
For long-term care, rub a drop of food-grade mineral oil on the gear housing once a month. This prevents squeaking and extends the life of the mechanism. Most churns last 3-5 years with weekly use when maintained properly.
Cost per batch and value analysis
A typical batch of butter uses about 12-16oz of heavy cream. Heavy cream runs $4-6 per quart in most US grocery stores, so each batch costs about $2-3 in cream. You yield roughly 1/2 cup of butter (one stick) plus 1 cup of buttermilk. Compared to buying a stick of premium butter for $3-5, churning saves money on the second batch and beyond.
The churn itself pays for itself in 10-20 batches for the manual models and 25-35 batches for the electric models. If you churn weekly, a Kilner churn pays for itself in 4-6 months.
The bigger value is control. You choose the salt level, you skip the preservatives, and you can flavor the butter with herbs, garlic, or honey during the final kneading stage. Compound butter alone makes a butter churn worthwhile for many home cooks.
Frequently Asked Questions
What is the best butter churn for home use?
The best butter churn for home use is the Kilner Vintage Glass Butter Churn for manual setups, or the Ugdgtgo 61oz Electric Butter Churner if you want hands-free operation. Both make butter in 10-12 minutes with room-temperature cream and have strong track records across thousands of customer reviews.
Is it cheaper to churn butter than to buy it?
After the upfront churn cost, homemade butter is meaningfully cheaper. A 12-16oz batch of cream costs $2-3 and yields one stick of butter plus a cup of buttermilk. Premium store-bought butter runs $3-5 per stick. A Kilner churn pays for itself within 10-20 batches for most home cooks.
How long does it take to churn butter?
Hand-crank butter churns take 10-20 minutes per batch at room temperature. Electric churns finish in 5-10 minutes. Cream temperature has the largest impact: cold cream can stretch churn time to 25-30 minutes, while cream at 65-72F finishes fastest with the best texture.
What cream should I use for butter churning?
Heavy cream with at least 36% butterfat works best. Whipping cream (30-36%) also churns but produces less butter per batch. Half-and-half will not work because it lacks enough fat. Set the cream out for 30-45 minutes so it reaches 62-72F before churning for the fastest results.
How do you clean a butter churn?
Disassemble the jar, paddle, and gear housing. Wash the jar and paddle in warm soapy water or the top rack of the dishwasher if the model is dishwasher-safe. Hand-wash the gear mechanism, dry it immediately, and rub a drop of food-grade mineral oil on the moving parts once a month to prevent squeaking.
Final Verdict: Which Butter Churn Should You Buy in 2026?
If you want the best overall butter churn for home use, the Kilner Vintage Glass Butter Churn remains the gold standard. The brand heritage, the 7,000-review track record, and the consistent 10-minute performance make it the safest pick. For budget buyers, the Aeaker Premium at $39.95 delivers similar butter quality with stainless steel durability at the lowest price in this roundup.
If you want an electric butter churn that does the work for you, the Ugdgtgo 61oz model offers the best combination of capacity, hands-free operation, and price. Stock is limited, so do not wait if you see it available. The IFOLO borosilicate model is the premium electric pick for buyers who want the longest-lasting motor.
For gift buyers and first-time butter makers, the Dazey Complete Kit with Butter Crock delivers a beautiful, fully-loaded package at a fair price. Every churn on this list will make fresh, delicious butter at home. Pick the one that matches your capacity needs, your budget, and your tolerance for cranking. Homemade butter has never been easier, and once you try it, you will not go back to the store-bought stuff.